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About Us

we specialize in
Pure Vegetarian INDIAN Food, Snacks & Sweets.

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Welcome to Ambala Sweets , a place for the best Indian food & Indian groceries. We first opened on January 15, 2008, and we haven’t looked back since. We introduced authentic and traditional Indian food to the California, Los Angeles area and have grown into what many say is the best Indian Restaurant for Dine-in, Buffet, Delivery, Pickup and Catering in the area. Our customers appreciate the fact that we are family owned and operated, bringing some of our favorite family recipes and ingredients to our menu. When you walk through our doors, you are greeted as one of the family. If you have special dietary concerns, such as vegetarian, gluten-free or vegan, we are happy to accommodate you. We change our buffet menu daily so you will never be bored and will always be pleasantly surprised with the choices that are available. If you have a special event coming up such as a birthday celebration or business luncheon, we can cater your even with Snack, food and sweets. Because we have been serving customers in the great city of Anaheim and the surrounding area for over so many years, we have catered to thousands of people. In addition to serving the best Indian food to the community, we serve in other ways as well. Ambala sweets & Spices is involved in a variety of not for profit organizations and charities in California. We know how important it is to give back to the community that has supported us for so many years.

Our team is comprised of professional cooks from India and we offer authentic Indian Cuisine made from fresh, whole-some ingredients and traditional Indian herbs. Each of our dishes has its special sauces and seasonings made on the premises. Our aim is to give you an enjoyable dining experience. Please let us know how we may serve you better.

We have been awarded with Best Restaurant, Best Takeout and Best Service awards. For the past 6 years we have been named Best Indian Food in the City Of Buena Park & Anaheim.

India is a country full of traditions, with a multitude of cooking styles and regional dishes. Indian cuisine is a combination of subtle flavours - it is a real feast for all connoisseurs of exotic foods. Flavours are so varied, as the Indian climate and its inhabitants are. 
Delicately scented, tangy, hot spices coming from this beautiful country are mixed with expertise in precise proportions, in order to create the dishes we offer. 
Medical research confirms what Asians have known for centuries - the spices in a typical curry can be good for you, as they contain powerful antioxidants that help protect cells and ward off conditions such as heart disease and some types of cancer. Let's take a little journey through the most common spices used in our restaurant.

Chillies come in many varieties, green being the more immature type. India is the largest producer of this popular spice, which grows on a small bush-like plant. They have a lingering hot taste, which can be relieved by drinking milk or yogurt. Many Indian dishes contain chillies for their flavour as well as fire but are more noted for their presence in Vindaloo and Jalfrezi type dishes. Chillies are used in many forms fresh, dried or powdered green are the mildest form. When they have ripened to red and dried in the sun they become hotter, and hotter still when ground to a powder. They are rich in vitamin C and are said to stimulate the appetite. Chillies contain capsacin -the powerful compound that gives them their firepower. This increases the lining of the stomach and protects against ulcers. Applying in the form of a cream can relieve muscular aches and pains.

Cardamoms grow wild in the forests of Southern India. They have been used in Indian cooking for centuries and are a favourite for adding to desserts. They have a strong distinctive aroma. The seed contains an oil that is believed to have aphrodisiac properties.

Coriander leaves are used as a garnish and like parsley are added to most dishes for their strong pungent flavour. The seed ground to a powder is used to give more of an aroma as their scent is quite dominant. The use of coriander as a remedy which dates back to ancient Egypt. It is wildly used for its antibacterial properties and aids in neuralgia and rheumatism, studies also suggest coriander has anti-inflammatory qualities.
Cumin cultivated in India is a native of Eastern Mediterranean Countries. The seed has a spicy sweet aroma with a slightly bitter taste. Its use is valued in vegetable, lentils and rice dishes and is said to improve the appetite and ease stomach disorders.
Fenugreek is native to India. The spicy leaves called 'Methi' are commonly used in India to enhance the flavour of curry and are particularly good with fish and vegetable dishes when ground to a powder, the flavour becomes more tangy and aromatic. Fenugreek is rich in protein, iron and vitamins, which make it an important ingredient in the poorer areas of India. It also helps lower blood pressure and aid in cases of anaemia and diabetes.
Ginger is an aromatic hot tasting root of a tropical plant. Most of the crop is sun dried and ground to a powder. Fresh ginger, is a well-used ingredient in Indian cooking added it to a wide variety of dishes. In the early years, it was considered one of the most popular spices after pepper. In many parts of the world, harvesting is still done by hand. Ginger is of great benefit in treating nausea, indigestion, poor circulation of blood and travel sickness.